Recipes
Ice cream and Barleycup with seasonal fruit and yoghurt
Easy
6
Ingredients:
- 100 ml milk
- 3 tsps Barleycup
- 750 g Greek style yoghurt
- 4 tbs honey
- 400g of mixed summer fruit
Method:
Boil milk then add to the Barleycup and leave to cool. Add to a blender with the remaining ingredients and blend until smooth. Pour into a container, cover and freeze until just frozen. Serve with additional fruit.
easy
1
