Ice cream and Barleycup with seasonal fruit and yoghurt

Easy 6
  • 100 ml milk
  • 3 tsps Barleycup
  • 750 g Greek style yoghurt
  • 4 tbs honey
  • 400g of mixed summer fruit

Boil milk then add to the Barleycup and leave to cool. Add to a blender with the remaining ingredients and blend until smooth. Pour into a container, cover and freeze until just frozen. Serve with additional fruit.