1: Heat milk in a small saucepan and when just warm stir in the Barleycup, chia seeds, cinnamon and the ginger.
2: Gently heat the drink for 1-2 minutes before adding the honey.
3: Remove the ginger then leave until cool (during which time the chia seeds may swell slightly). Once cool pour the dessert into serving dishes and top with the raspberries.
Serve at room temperature or slightly chilled.
|per 100 g||per serving||%RI|
|sat fat (g)||1,21||4,02||20|