Add the boiling water to 2 teaspoons of Barleycup, pouring it up to a level of 1/3 of your mug. Heat the milk and whisk to create a froth (you can use a whisk or hand blender). Pour the milk into the mug and top with the froth. Sprinkle with cinnamon or grated chocolate to serve.
|per 100 g||per serving||%RI|
|Sat Fat (g)||0.5||1||5|